The Peppered Pig
The Peppered Pig at The Pig Inn is a typically British affair, you will find comfortable seating and coffee tabes in our bar if you're just wanting to kick back accompanied by a beverage. Beyond that our open oak beamed dining space with dimmed lights and candles lit sets the scene for our kitchens savouries and sweets to take centre stage.
Brunch Menu
Breakfasts
Jumbo oat porridge infused with vanilla honey and whiskey, berry compote, fennel granola crumb
American style waffles, maple syrup, streaky bacon or stewed berries
Full Yorkshire - sausage, bacon, fried egg, black pudding, baked beans, mushroom, plum tomatoes and fried bread
Little pigs - sausage, bacon, fried egg, plum tomatoes and fried bread
Smoked haddock kedgeree, spinach, poached egg, parmesan crisp
On toast (griddled sourdough bloomer)
Sautéed mushrooms, garden herbs, truffle oil, chervil pesto
Smashed avocado and cherry tomato (bruschetta style), flaked white crab, chilli flakes
Organic peanut butter, caramelised banana, tonka bean chantilly
Welsh rarebit, apple and carrot chutney, pickled walnut
Baked beans, grated smoked ribblesdale and parmesan gratin (add n’duja sausage)
Eggs Benedict/Royale, poached eggs with parma ham, smoked hollandaise
Poached eggs with a duo of smoked salmon, smoked hollandaise
Charred pepper, courgette, goats cheese and basil oil, griddled walnut bread, tapenade
Baps (soft white or granary)
Sausage, egg, bacon, black pudding, mushroom, tomato, hash brown
3 hash browns £2
Sandwiches
Fish butty, battered fish, soft white bap, curry sauce or mushy peas, malt vinegar scraps
Triple decker club, chicken and black pepper mayo, smoked streaky bacon, lettuce and tomato
Smoked salmon bagel, duo of both hot and cold smoked salmon, crème fraiche, dill and pickled cucumber gel
Classics
Beer battered fish and chips, choice of curry sauce, mushy peas or gravy
Steak burger, red onion marmalade, brie and smoked streaky bacon, truffle and parmesan fries
Kealeys of Snaith sausage, bubble and squeak, ale and onion gravy, crisp sage
Fillet of beef stroganoff, wild rice, crisp kale, flaked almond (wild mushroom alternative available)
Slow cooked beef in ale stew, herbed dumplings, bone marrow crumb, buttered mashed potato
Small plates
Crayfish, black pudding and blue cheese, poached egg, pork puffs
Soup of the day, rarebit toast
Honey glazed beetroot, dukkha seasoned nuts, crisp kale, baby pear
Ham and eggs, pineapple, pimento oil, pickled lettuce
Confit duck leg hash, bloody mary gel
Belly pork, Pickled carrot, courgette and n’djua salad, frozen bramley apple,
Baked brie (for 2), crostinis, smoked salt, tapenade
Sides
Twice cooked chips
Skinny fries
parmesan and truffle fries
Buttered greens
Creamed mash potato