THE PIG INN

The Peppered Pig at The Pig Inn is a typically British affair, you will find comfortable seating and coffee tabes in our bar if you're just wanting to kick back accompanied by a beverage. Beyond that our open oak beamed dining space with dimmed lights and candles lit sets the scene for our kitchens savouries and sweets to take centre stage.

Brunch Menu

Breakfasts

Jumbo oat porridge infused with vanilla honey and whiskey, berry compote, fennel granola crumb

American style waffles, maple syrup, streaky bacon or stewed berries

Full Yorkshire - sausage, bacon, fried egg, black pudding, baked beans, mushroom, plum tomatoes and fried bread

Little pigs - sausage, bacon, fried egg, plum tomatoes and fried bread

Smoked haddock kedgeree, spinach, poached egg, parmesan crisp

 

On toast (griddled sourdough bloomer)

Sautéed mushrooms, garden herbs, truffle oil, chervil pesto

Smashed avocado and cherry tomato (bruschetta style), flaked white crab, chilli flakes

Organic peanut butter, caramelised banana, tonka bean chantilly

Welsh rarebit, apple and carrot chutney, pickled walnut

Baked beans, grated smoked ribblesdale and parmesan gratin (add n’duja sausage)

Eggs Benedict/Royale, poached eggs with parma ham, smoked hollandaise

Poached eggs with a duo of smoked salmon, smoked hollandaise

Charred pepper, courgette, goats cheese and basil oil, griddled walnut bread, tapenade

 

Baps (soft white or granary)

Sausage, egg, bacon, black pudding, mushroom, tomato, hash brown

 

3 hash browns £2

 

Sandwiches

Fish butty, battered fish, soft white bap, curry sauce or mushy peas, malt vinegar scraps

Triple decker club, chicken and black pepper mayo, smoked streaky bacon, lettuce and tomato

Smoked salmon bagel, duo of both hot and cold smoked salmon, crème fraiche, dill and pickled cucumber gel

 

Classics 

Beer battered fish and chips, choice of curry sauce, mushy peas or gravy

Steak burger, red onion marmalade, brie and smoked streaky bacon, truffle and parmesan fries

Kealeys of Snaith sausage, bubble and squeak, ale and onion gravy, crisp sage

Fillet of beef stroganoff, wild rice, crisp kale, flaked almond (wild mushroom alternative available)

Slow cooked beef in ale stew, herbed dumplings, bone marrow crumb, buttered mashed potato

 

Small plates

Crayfish, black pudding and blue cheese, poached egg, pork puffs

Soup of the day, rarebit toast

Honey glazed beetroot, dukkha seasoned nuts, crisp kale, baby pear

Ham and eggs, pineapple, pimento oil, pickled lettuce

Confit duck leg hash, bloody mary gel

Belly pork, Pickled carrot, courgette and n’djua salad, frozen bramley apple,

Baked brie (for 2), crostinis, smoked salt, tapenade

 

Sides

Twice cooked chips

Skinny fries

parmesan and truffle fries

Buttered greens

Creamed mash potato